Josephine and Martin’s wedding lunch was a joyful celebration of love, culture, and connection. Held at the stunning Andaz Singapore, the couple was surrounded by their closest family and friends — with many flying in from overseas to witness their special day.

The venue was bathed in natural sunlight, streaming through tall glass windows that framed the afternoon perfectly. The space was beautifully adorned with colourful pastel blooms, creating a dreamy and romantic atmosphere that reflected both Josephine’s elegance and Martin’s warmth.

Blending traditions and personal touches, the lunch ended on a sweet high note — a one-of-a-kind dessert buffet that had everyone talking. Dessert chefs rolled out an indulgent spread featuring classic Western favourites like chocolate fondue fountains and decadent cakes, alongside a delightful selection of local Singaporean treats — think vibrant kuehs, buttery egg tarts, and other nostalgic pastries that paid homage to Josephine’s heritage.

It was a heartfelt, joyful afternoon — a perfect start to Josephine and Martin’s new chapter together.

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